Mobile: 07850723356, Email: brent@pomadore.co.uk
2025 Workshops:
September to December: Dates to be confirmed. Please register your interest by emailing me on brent@pomadore.co.uk and I'll provide upcoming dates and times.
We have designed a ½ day workshop to take you from novice to pizza hero, whatever your current level of skill and equipment
Our expert Pizzaiolo will guide you through the key stages of Pizza making. You will make sourdough from scratch, stretch, top and cook your own pizza, and you'll be given your own ripe sourdough starter and be taught how to look after it.
Dough Making & Balling
Basic Principles, Recipies, Yeast vs. Sourdough, Gluten or Gluten Free. Time and Temperature Considerations.
Stretching & Topping
Crust forming, palming and 'over the knuckles' stretching technique. Key do's and dont's
Launching, Turning & Extracting
Preparation, tools, temperature. Avoiding sticking, recovering from holes & flaming crusts.
Finishing & Serving
Tips for finishing and slicing, what to add all'uscita (once the pizza is out of the oven)
£95 per person, discounts for groups of two or more.
Contact Brent@pomadore.co.uk to book your place
“We wanted to master the art of the Ooni and create top tier pizzas at home, so booked a masterclass with Brent. So glad we did, gave us so much insight into his expert knowledge and also the confidence to use our Ooni to its full potential."
Emma, Cirencester
Completing this course will give you the knowledge & hands-on experience to make your own pizzas from scratch in your own home.