I’m a New Zealander who fell in love with Italy, and then with an Italian. Living in Italy with an Italian wife gave me something I wasn’t expecting: an obsession with pizza. Not the pizza I’d grown up with, but the real thing.

Watching it made properly, understanding why the dough matters, why the flour matters and the importance of quality ingredients. I wanted to master it.

So I did. Years of learning, experimenting, failing and eventually getting it right. A long-fermented sourdough base, Shipton Mill ‘00’ flour, Mutti passata & Fresh mozzarella. Stone-baked at 400 degrees and finished with a range of mouth watering classic and gourmet toppings.

Now we're based in the Cotswolds, and we bring that same obsession to your event. Weddings, private parties, corporate gatherings and pop-ups. Our team make sure every event feels special.

This isn't a pizza van, it's a craft, a passion for quality and taste that we're proud to delivery to our customers.

We use the finest '00' flour from Shipton Mill, Italian Mutti Passata and Fresh Mozzarella for top quality and flavour

Because we use portable ovens and equipment, we are able to set-up around you and your event. Whether an informal back-yard gathering or an event at a hired venue, we will work with you to fit in perfectly with your plans.

Click here to enquire about event catering